Jorge Martínez
Mancura Head Winemaker

Memories and nostalgia for the 1960s, when very basic tools were used to produce a wine that combined the rustic variety País with a bit of Malbec, which was called ‘Terciopelo’ (velvet) for its soft, smooth texture on the palate.

Ricardo Baettig
Viña Morandé Head Winemaker

Vigno with a “G” from Carignan is the name of the appellation in the Maule Valley’s dry Secano Interior that draws on the heritage of its old vines and traditions, and whose main grape is Carignan. Morandé Vigno is a blend of Carignan, Syrah, and Chardonnay from old bush vines planted in the coastal drylands of the Maule Valley.

Jorge Martínez
Mancura Head Winemaker

Bestiario was born with the idea of breaking schemes, thinking of achieving a white wine with red characteristics. For this we choose non-traditional varieties from vineyard in the Loncomilla area, in Maule Valley.

Ricardo Baettig
Viña Morandé Head Winemaker

This wine is not structured, but rather it seeks to express its simplicity, delicateness, rusticity and honesty. It is born from grapes that were destined to be mixed with the rest, but its strength allowed it to shine on its own. Despechado seeks, through its personal satisfaction, to be loved and have people come back for more.

Daniela Salinas
Despechado and Tirazis winemaker

THERE IS THE REFLECTION OF THE DELICACY, RUSTICITY, SIMPLICITY, AND HONESTY OF PINOT NOIR. IT WAS DISCOVERED WHEN NO ONE BELIEVED IN IT, BUT DESPECHADO WAS STRONG AND SHONE IN ITS OWN RIGHT. THE GRAPES WERE MACERATED WITHOUT BEING CRUSHED AND THEN FERMENTED IN CONCRETE EGGS WITH WILD YEASTS. THE RESULT IS A WINE THAT FOUND THE LOVE IT WAS LOOKING FOR.

Cristián Carrasco
Winemaker El Padre

CABERNET FRANC, THE PATRIARCH AND FOUNDER OF AN EXCEPTIONAL LINEAGE, HAS BEEN EMBODIED IN ITS ILLUSTRIOUS SON, CABERNET SAUVIGNON, FOR CENTURIES. THE ELEGANCE AND DEPTH OF ITS UNIQUE CHARACTER EXTENDS OVER TIME, MAKING IT ROBUST, POWERFUL, AND INVITING.

Cristián Carrasco
Vistamar Head Winemaker

The grapes used to make El Gran Petit may be small, but the concentration of aromas and flavors they contain is enormous. A blend of Petite Sirah and Petit Verdot, this wine is fermented in concrete eggs that lend it its essence and spirit, generous aromas and flavors that led us to conclude it is a ‘little giant.’

Daniela Salinas

It all started in a vineyard located in the Maule Valley and abandoned to its fate, where we discovered a wild-growing paradise. Daniela Salinas took on immediately the challenge of vinifying these Malbec grapes from longstanding vines. When it came to making the wine, she left out standard protocols and methods. The result? A miraculous drink named ‘Malmau’, a game of words that honors its origin -Maule- and the variety that gave it life -Malbec-. 

Ricardo Baettig
Viña Morandé Enological Director

THIS WINE IS THE RESULT OF A CREATIVE COMBINATION THAT REFLECTS THE FREEDOM TO INNOVATE AND EXPERIMENT. A BLEND OF RED AND WHITE MEDITERRANEAN GRAPES IN A TERROIR FAR FROM THEIR BIRTHPLACE, LOCATED IN THE SECANO INTERIOR OF MAULE VALLEY.

Daniela Salinas
Despechado and Tirazis winemaker

Tirazis, whose name refers the Syrah variety’s origins in the ancient kingdom of Persia, begins on hillsides of Cerro Algarrobo on the Belén Estate in Casablanca. The grapes come from vines grown the old way—head-trained, natural, and free.